Description
The Creamy Jalapeño Chicken Skillet Recipe is a mouthwatering dish that brings together tender chicken, a rich and creamy sauce, and the delightful kick of fresh jalapeños. Perfect for busy weeknights or casual gatherings, this one-pan recipe is not only flavorful but also simple to prepare. With just 45 minutes from start to finish, you can whip up a comforting meal that everyone will love. The best part? Cleanup is a breeze since everything cooks in a single skillet!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced (adjust for spice level)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large skillet over medium heat, heat olive oil. Season chicken with salt, pepper, and paprika. Cook for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté onion and jalapeños for 3-4 minutes until softened. Add garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream; cook for 2-3 minutes until slightly thickened.
- Add shredded cheddar cheese; stir until melted and smooth.
- Return chicken to the skillet, coating it in the creamy sauce. Sprinkle with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 530
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg