Description
Creamy Pepper Jack Cajun Sausage Pasta is a delicious blend of spicy Cajun flavors and creamy Pepper Jack cheese, making it an irresistible comfort dish. Perfect for family dinners or casual gatherings, this one-pan wonder can be prepared in just 35 minutes. The combination of hearty sausage, colorful vegetables, and rich cheese creates a satisfying meal that pleases any palate. With its customizable nature, you can easily adapt the recipe to suit your taste by adding your favorite veggies or proteins. Enjoy this flavorful pasta dish as a quick weeknight dinner or a standout option for entertaining guests.
Ingredients
Scale
- 1 lb Cajun-style sausage
- 12 oz penne or rotini pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage, bell peppers, onions, and minced garlic; cook until sausage is browned and vegetables are tender.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta directly to the skillet; cook according to package instructions until al dente.
- Reduce heat and mix in shredded Pepper Jack cheese until melted and creamy.
- Adjust seasoning with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 1020mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg