Description
Creamy Roasted Garlic Parmesan Orzo is a comforting dish that effortlessly combines rich flavors and creamy textures, making it a perfect addition to any meal. This delightful orzo pasta features the sweet, mellow taste of roasted garlic blended with a luscious Parmesan cream sauce. Ready in just 55 minutes, this versatile recipe can be served as a side dish or enjoyed as a hearty vegetarian main course. It pairs beautifully with grilled meats, seafood, or simply topped with fresh herbs for an extra burst of flavor. Whether you’re hosting a dinner party or enjoying a cozy night in, this Creamy Roasted Garlic Parmesan Orzo is sure to impress.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 head of roasted garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in aluminum foil, and roast for about 30-35 minutes until soft.
- In a medium saucepan, bring vegetable broth to a gentle boil. Add orzo and cook for 8-10 minutes until tender. Drain excess broth but reserve some.
- Return cooked orzo to the saucepan over low heat. Stir in heavy cream and mashed roasted garlic cloves; cook for another 2-3 minutes.
- Gradually mix in grated Parmesan cheese until melted and creamy. Season with salt and pepper; adjust consistency with reserved broth if needed.
- Serve warm, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg