Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that combines the crunch of crispy bacon with the sweet allure of honey. This easy-to-make recipe is perfect for busy weeknights or festive gatherings, ensuring every bite is a delightful experience. The simple preparation and minimal cleanup make it a go-to favorite for families and hosts alike. With their irresistible aroma and golden-brown finish, these potatoes are guaranteed to become a star on your dinner table!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 6 slices bacon, chopped
- 2 tbsp honey
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the potatoes; chop the bacon into small pieces.
- In a mixing bowl, combine potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
- Spread potatoes on the baking sheet in a single layer; scatter chopped bacon over them.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting until caramelized.
- Let cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg