Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that brings together the savory crunch of bacon and the sweet richness of honey. Perfect for busy weeknights or festive gatherings, these roasted potatoes are easy to prepare and sure to impress your family and friends. The delightful aroma will fill your kitchen, creating a warm and inviting atmosphere. Whether served alongside grilled meats or as part of a hearty brunch, these potatoes will become a beloved addition to your meal rotation.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 6 slices bacon, chopped
- 2 tbsp honey
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then cut them in half.
- In a mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss well to coat.
- Spread the seasoned potatoes on the baking sheet in a single layer, ensuring they aren’t overcrowded.
- Scatter chopped bacon evenly over the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the top during the last 5 minutes of cooking time.
- Once golden brown and crispy, remove from the oven and let cool slightly before garnishing with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg