Description
Crispy Baked Parmesan Pork Chops for a Healthy Family Feast are a delightful and nutritious meal option that will impress your family and friends alike. This easy-to-follow recipe transforms ordinary pork chops into a crispy, savory dish without the guilt of frying. With just a few simple ingredients like freshly grated Parmesan and panko breadcrumbs, you can create a crunchy coating that locks in moisture and flavor. Perfect for busy weeknights or special occasions, these pork chops are sure to become a family favorite. Enjoy them with your choice of sides for a balanced and satisfying dinner that everyone will love.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (oregano, thyme)
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, dried herbs, salt, and pepper. Mix well.
- Coat each pork chop by first dipping it into the breadcrumb mixture, ensuring even coverage on both sides.
- Place the coated pork chops on a parchment-lined baking sheet and bake for approximately 30 minutes until golden brown and the internal temperature reaches 145°F (63°C).
- Allow the pork chops to rest for a couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg