Description
Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze are a delicious fusion dish that combines the satisfying crunch of wonton shells with succulent chicken glazed in a sweet and savory teriyaki sauce. Perfect for parties or casual dinners, these tacos are a delightful twist on traditional flavors that will wow your guests and family alike. Easy to prepare and highly customizable with your favorite toppings, they make for an exciting meal that’s both fun and flavorful. Serve them at your next gathering, and watch them disappear!
Ingredients
- Wonton wrappers
- Cooking oil (vegetable or canola)
- Chicken breasts (1 lb, diced)
- Soy sauce (3 tbsp total)
- Sesame oil (2 tbsp total)
- Honey or brown sugar (2 tbsp)
- Rice vinegar (1 tbsp)
- Cornstarch (1 tbsp)
- Optional toppings: shredded cabbage, green onions, sesame seeds, sriracha
Instructions
- Heat oil in a skillet over medium heat. Fry wonton wrappers until crispy and golden, about 20-30 seconds per side. Drain on paper towels.
- In another skillet, heat sesame oil and cook diced chicken seasoned with soy sauce, garlic, ginger, salt, and pepper until fully cooked (5-7 minutes).
- In a saucepan, combine remaining soy sauce, honey/brown sugar, rice vinegar, and sesame oil. Stir in cornstarch slurry and heat until thickened.
- Toss cooked chicken with teriyaki glaze until well coated.
- Assemble by filling crispy wonton shells with glazed chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (100g)
- Calories: 365
- Sugar: 6g
- Sodium: 870mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg