Description
Indulge in the delightful fusion of flavors with our Crispy Chicken Wonton Tacos Recipe featuring a perfect teriyaki glaze. These delicious tacos are an ideal choice for appetizers, casual gatherings, or even a quick weeknight dinner. Each crunchy wonton shell is filled with juicy, teriyaki-glazed chicken and topped with fresh vegetables, creating a satisfying bite that everyone will love. Easy to prepare and customizable with various toppings, this recipe is sure to impress your friends and family at any occasion.
Ingredients
Scale
- Wonton wrappers
- Vegetable oil (for frying)
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar
- Sesame oil
- Garlic
- Ginger
- Optional toppings: shredded cabbage, diced green onions, sesame seeds, sriracha
Instructions
- Heat oil in a skillet and fry wonton wrappers until golden and crispy. Drain on paper towels.
- In another skillet, cook diced chicken with soy sauce, garlic, ginger, salt, and pepper until fully cooked.
- Make the teriyaki glaze by simmering soy sauce, honey, vinegar, sesame oil, and cornstarch slurry until thickened.
- Combine the chicken with the glaze and assemble each taco in the crispy wonton shells.
- Add your favorite toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos (110g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg