Description
Crispy Chilli Beef Rice is the ultimate weeknight meal that combines savory beef, vibrant vegetables, and a spicy-sweet sauce—all ready in just 15 minutes. This hearty dish is perfect for busy families or casual gatherings with friends. Whether you’re looking for a satisfying dinner or an easy meal prep option, this flavorful recipe packs 36g of protein per serving, making it ideal for meat lovers. With simple ingredients and quick preparation, you can enjoy a delightful balance of taste and nutrition any night of the week.
Ingredients
Scale
- 300g lean beef mince
- 1 chopped onion
- 1 chopped bell pepper
- 3 minced garlic cloves
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
Instructions
- Prepare all ingredients: chop onion, bell pepper, and mince garlic.
- In a frying pan over medium heat, sauté onion and bell pepper for 1-2 minutes; add garlic and cook until fragrant.
- Add beef mince to the pan and stir continuously until browned.
- In a mixing bowl, combine soy sauce, sriracha, tomato puree, honey, and water; mix well.
- Pour sauce into the pan with beef; cook until thickened.
- Stir in cooked rice until evenly mixed and heated through.
- Garnish with optional toppings like sliced spring onions or sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg