Description
Indulge in the delightful flavors of Crispy Crab And Shrimp Queso Taquitos, a perfect appetizer that combines the satisfying crunch of fried tortillas with a savory seafood filling. These taquitos are not only quick to prepare, taking just 25 minutes, but they also impress with their rich blend of crab, shrimp, and creamy queso. Ideal for parties, game nights, or any casual gathering, these taquitos will definitely be a hit among family and friends. Customize them to suit your taste or serve them with your favorite dipping sauces for an unforgettable snack experience.
Ingredients
Scale
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy)
- 8 small flour tortillas
- Butter or oil for frying
Instructions
- In a mixing bowl, combine shrimp, crab meat, cheeses, queso dip, cilantro, garlic powder, and smoked paprika until well mixed.
- Place tortillas flat and spoon 2-3 tablespoons of the filling onto each one. Roll tightly.
- Heat butter or oil in a non-stick frying pan over medium heat.
- Fry the taquitos seam-side down for about 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg