Description
Crispy Dill Pickle Parmesan Chicken is a delightful dish that combines tender chicken with a golden, crunchy coating. Infused with the tangy flavor of dill pickle juice and enriched with parmesan cheese, this recipe is perfect for quick weeknight dinners or casual gatherings. In just a short time, you can create a mouthwatering meal that will leave your family and friends asking for more. Whether served alone, in a sandwich, or on a bed of greens, this chicken is sure to impress!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs or panko
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- Garlic powder, onion powder, paprika, salt, and pepper to taste
- Cooking oil for frying
Instructions
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- Set up a breading station with three bowls: one for flour mixed with salt and pepper, one for whisked eggs, and one for breadcrumbs mixed with parmesan and spices.
- Dredge each chicken breast in flour, dip into eggs, then coat with the breadcrumb mixture.
- Heat oil in a frying pan over medium-high heat and fry the chicken until golden brown (about 5-7 minutes per side).
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 140mg