Description
Crispy Feta Fried Eggs are a mouthwatering combination of golden, crunchy feta cheese and perfectly runny egg yolks, making them an irresistible choice for breakfast or brunch. This delightful dish is not only simple to prepare—taking less than 15 minutes—but also offers a burst of Mediterranean flavors in every bite. Whether served on toast, alongside a fresh salad, or as part of a larger spread, these eggs are guaranteed to impress your guests and satisfy your cravings. With their rich taste and nutritious ingredients, Crispy Feta Fried Eggs are perfect for any occasion, from a casual morning meal to an elegant brunch gathering.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: fresh parsley, red pepper flakes
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Sprinkle crumbled feta evenly in the skillet and cook for 1-2 minutes until slightly melted and crisp at the edges.
- Carefully crack the eggs over the feta, spacing them apart.
- Season with salt and pepper; cook for 3-4 minutes until egg whites are set but yolks remain runny.
- Add optional toppings like parsley or red pepper flakes.
- Gently slide the eggs onto a plate and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 370mg