Description
Indulge in the ultimate comfort food with Crispy French Dip Tortilla Roll Ups. This delightful twist on the classic French dip sandwich features tender roast beef and gooey cheese wrapped in crispy flour tortillas, making them perfect for lunch, dinner, or as a snack while entertaining. With just 10 minutes of prep time and a quick bake in the oven, these roll ups are not only easy to make but also irresistible when paired with warm au jus for dipping. Customize them with your favorite ingredients for an added personal touch!
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tbsp melted butter
- Garlic powder, onion powder, dried parsley (for seasoning)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out tortillas and fill each with roast beef and shredded cheese.
- Roll tightly from the bottom up while folding in the sides.
- Brush each roll up with melted butter and sprinkle with seasonings.
- Bake for 12–15 minutes until golden brown and crispy.
- For the au jus, simmer beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan for 5–7 minutes.
- Slice roll ups into bite-sized pieces and serve warm with au jus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (152g)
- Calories: 420
- Sugar: 2g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg