Description
Crispy Garlic Herb Roasted Potato Skins are a delicious and versatile snack that perfectly balances crunch, flavor, and satisfaction. These golden-brown delights are made from russet potatoes and are infused with aromatic garlic and fresh herbs. Ideal for breakfast, brunch, or as an appetizer at gatherings, they cater to both kids and adults alike. Each bite offers a satisfying crunch that will leave everyone wanting more. Whether served with dips or topped with your favorite ingredients, these potato skins are a must-try!
Ingredients
Scale
- 4 large russet potatoes
- Olive oil (for drizzling)
- 3 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub the russet potatoes; prick each with a fork several times.
- Bake the potatoes directly on the oven rack or a baking sheet for about 45 minutes until fork-tender.
- Once cool, cut each potato in half lengthwise and scoop out most of the flesh, leaving a quarter-inch layer.
- In a mixing bowl, combine minced garlic, rosemary, parsley, salt, and black pepper.
- Drizzle olive oil over the potato skins; fill them with the garlic herb mixture evenly.
- Roast again for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg