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Crispy Parmesan Chicken with Garlic Cream Sauce

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  • Author: isabella
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible flavors of Crispy Parmesan Chicken with Garlic Cream Sauce, a dish that masterfully combines crunchy, cheesy breaded chicken with a rich and creamy garlic sauce. This comforting meal is perfect for family dinners or special gatherings, showcasing delightful textures and savory taste that will impress your guests. Easy to prepare and endlessly versatile, serve it alongside pasta, rice, or a fresh salad for a complete dining experience. Whether you’re a seasoned cook or just starting out, this recipe promises to deliver on taste and satisfaction.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup Panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season chicken breasts with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with whisked eggs and water, and another with Panko breadcrumbs mixed with Parmesan cheese.
  4. Dredge chicken in flour, dip in egg mixture, then coat with breadcrumbs.
  5. In a skillet over medium-high heat, cook the chicken until golden brown on both sides (3–4 minutes each).
  6. Transfer skillet to oven and bake for 20–25 minutes until internal temperature reaches 165°F (74°C).
  7. In a saucepan, melt butter over medium heat; add garlic and cook briefly before stirring in flour.
  8. Gradually whisk in chicken broth and cream; cook until thickened.
  9. Stir in additional Parmesan cheese; season to taste.
  10. Serve chicken topped with garlic cream sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking and Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce (approx. 200g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 160mg

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Find it online: https://luxefork.com/crispy-parmesan-chicken-with-garlic-cream-sauce/