Description
Indulge in the delightful Crispy Parmesan Crusted Baked Salmon—a dish that combines tender, flaky salmon with a golden, crunchy topping that’s simply irresistible. Perfect for any occasion, this quick and healthy recipe can be on your table in just 25 minutes, making it an ideal choice for busy weeknights or special gatherings. With only a handful of ingredients, you’ll enjoy a flavorful meal without the fuss. Impress your family and friends with this gourmet dish that’s easy to make yet sophisticated enough for elegant dining.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet, centered.
- Drizzle olive oil and lemon juice over the salmon.
- In a small bowl, mix Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Evenly sprinkle the Parmesan mixture over the salmon.
- Bake for 12-15 minutes until cooked through and topping is golden brown.
- Serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 6 oz)
- Calories: 368
- Sugar: 0g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg