Description
Crispy Roasted Cauliflower is a delightful and nutritious dish that transforms humble cauliflower into a crunchy, flavorful treat. Perfect for any meal, this recipe boasts a blend of savory seasonings that elevate its taste and texture. Whether served as a side dish, snack, or part of a vibrant salad, this easy-to-make roasted cauliflower is sure to impress everyone at the table.
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the cauliflower into bite-sized florets.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper until combined.
- Add the cauliflower florets to the seasoning mix and toss until evenly coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Check doneness by piercing with a fork; it should be tender yet crispy.
- Garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (about 120g)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg