Description
Crock Pot Swedish Meatballs are the ultimate comfort food, effortlessly combining rich flavors and creamy sauce for a satisfying meal. Perfect for family dinners or gatherings, these tender meatballs simmer in a savory blend of butter, beef broth, and cream, allowing you to set it and forget it. With just a few minutes of prep time and the convenience of a slow cooker, this dish is as easy to make as it is delicious. Serve over egg noodles or rice for a cozy dinner that everyone will love.
Ingredients
Scale
- 1 (28 oz) bag frozen meatballs
- ⅓ cup melted butter
- 2 cups low sodium beef broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp thyme
Instructions
- In a slow cooker, combine melted butter and beef broth. Whisk in flour until smooth.
- Stir in heavy cream, Worcestershire sauce, pepper, salt, and thyme until well combined.
- Add frozen meatballs and gently stir to coat them with the sauce.
- Cover and cook on low for 6-8 hours or high for 3-5 hours until heated through.
- Mix in cooked egg noodles before serving.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg