Description
This Crockpot Big Mac Dip is the ultimate comfort food, transforming the beloved flavors of a classic burger into a creamy, cheesy dip that everyone will adore. Perfect for game days, potlucks, or cozy nights in, this crowd-pleaser brings together rich ground beef, cheddar, and Velveeta cheese for a delectable treat.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
Instructions
- Brown the ground beef in a skillet over medium heat. Season with salt, pepper, and garlic powder. Drain excess grease.
- In a crockpot, combine the cooked beef with cheddar cheese, Velveeta cheese, diced pickles, mayonnaise, ketchup, mustard, and pickle juice. Mix well.
- Set the slow cooker to LOW and cook for 2–3 hours, stirring occasionally until melted and creamy.
- Switch to WARM mode to serve directly from the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg