Description
Crockpot Chicken Parmesan Soup is the perfect cozy dish to enjoy on chilly evenings. This delightful soup combines all the beloved flavors of traditional chicken Parmesan into a warm, comforting bowl. Featuring tender chicken simmered in a rich tomato broth, infused with Italian herbs and spices, it’s topped with gooey melted mozzarella and grated Parmesan for that cheesy goodness we all crave. Ideal for family dinners or a quiet night at home, this easy-to-make recipe allows the slow cooker to do all the work, leaving you with a satisfying meal that’s perfect for leftovers throughout the week.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup uncooked small pasta (ditalini or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In your slow cooker, combine chicken, onion, garlic, crushed tomatoes, broth, basil, oregano, red pepper flakes (if using), salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- Remove chicken and shred it with two forks before returning it to the pot.
- Stir in uncooked pasta and cook on high for an additional 15–20 minutes until pasta is al dente.
- Add grated Parmesan and shredded mozzarella; stir until melted and creamy.
- Serve hot, garnished with fresh basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg