Description

Creamy, cheesy, and bursting with flavor, Crockpot Jalapeno Popper Dip with Bacon is the ultimate appetizer to impress your guests. This warm dip combines rich cream cheese, tangy sour cream, and a blend of cheddar and mozzarella cheeses, all infused with fresh jalapeños for just the right amount of heat. Crispy bacon adds a savory crunch that elevates this dish from ordinary to extraordinary. Perfect for game days, potlucks, or any gathering, this easy slow cooker recipe ensures that your dip remains warm and delicious throughout the event. Just set it and forget it – your guests will be raving about this irresistible crowd-pleaser!

Ingredients

Scale

16 oz cream cheese
1 cup sour cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
4–6 fresh jalapeños, seeded and finely diced
3 cloves garlic, minced
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
8 slices bacon, chopped and cooked until crispy

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Instructions

Cook chopped bacon in a skillet over medium heat until crispy. Drain and set aside.
In a slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, minced garlic, onion powder, salt, and black pepper. Stir to mix well.
Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until smooth.
Fold in about ¾ of the crispy bacon once melted; reserve some for garnish.
Transfer to a serving bowl or keep warm in the slow cooker until ready to serve.
Garnish with remaining bacon bits and sliced jalapeños before serving warm.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup or 120g
Calories: 360
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 22g
Cholesterol: 70mg