Description
Crockpot Mississippi Chicken is the ultimate solution for busy weeknights, offering a deliciously effortless meal that your entire family will love. This tender chicken dish is infused with bold flavors from ranch seasoning, au jus gravy mix, and spicy pepperoncini peppers, creating a mouthwatering experience that’s perfect for dinner or meal prep. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in juicy shredded chicken that pairs beautifully with rice, mashed potatoes, or in sandwiches. Enjoy the comforting taste of this dish any night of the week!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle Ranch seasoning and Au Jus gravy mix over the chicken.
- Top with butter and arrange pepperoncini around it.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 4 hours until tender.
- Shred chicken in the crockpot using two forks and mix with sauce.
- Serve warm over rice, mashed potatoes, or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 225g)
- Calories: 420
- Sugar: 0g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg