Description

Crockpot Mississippi Meatballs are the ultimate comfort food, combining tender meatballs with a savory sauce that’s bursting with flavor. This easy, slow-cooked dish features frozen meatballs simmered in a tangy blend of au jus and ranch seasoning, punctuated by zesty pepperoncini peppers. Perfect for any occasion, whether as a crowd-pleasing appetizer at parties or served over rice or noodles for a hearty weeknight meal, these meatballs are sure to impress.

Ingredients

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1 (26-ounce) bag frozen meatballs
1 packet au jus gravy mix
1 packet ranch seasoning mix
1 (16-ounce) jar sliced pepperoncini peppers (with juice)
½ cup water
½ cup butter, diced

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Instructions

Place frozen meatballs in the crockpot. Sprinkle the au jus and ranch seasoning evenly over them.
Pour in the sliced pepperoncini peppers along with their juice, then add ½ cup of water.
Top with diced butter for added richness.
Cover and cook on LOW for 3-4 hours, stirring occasionally.
Serve hot as an appetizer or over your favorite side dish.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (approximately 150g)
Calories: 360
Sugar: 1g
Sodium: 860mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 26g
Cholesterol: 70mg