Description

Crunchy Apple Carrot Salad with Creamy Citrus Dressing is a refreshing and vibrant dish that combines sweet apples, crisp carrots, and crunchy nuts, all enveloped in a creamy citrus dressing. This salad is a delightful addition to any meal, whether as a light lunch or a colorful side at gatherings. The unique dressing enhances the natural sweetness of the fruits and vegetables, making each bite a taste sensation. Quick to prepare and nutritious, this salad is customizable to suit your preferences, allowing for endless variations.

Ingredients

Scale

2 large carrots
2 medium apples (e.g., Granny Smith or Honeycrisp)
1 cup red cabbage
1/2 cup raisins or dried cranberries
1/2 cup walnuts or pecans
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
Fresh orange juice
Lemon juice
Honey

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Instructions

Peel and grate the carrots into a large mixing bowl.
Core and chop the apples into bite-sized pieces, adding them to the bowl immediately.
Finely shred red cabbage and add it along with raisins, chopped nuts, and parsley.
In a separate bowl, whisk together Greek yogurt, mayonnaise, orange juice, lemon juice, honey, salt, and pepper until smooth.
Pour dressing over the salad mixture and gently toss until well-coated.
Chill in the refrigerator for about 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 4g
Cholesterol: 5mg