Description
Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a vibrant and refreshing salad that combines the crispness of fresh vegetables with a flavorful sesame dressing. This slaw is perfect for any occasion, from summer barbecues to quick lunches, or as a side dish to elevate your dinner. Ready in just 15 minutes, it’s not only easy to prepare but also great for meal prep, making it a fantastic choice for healthy eating throughout the week. The crunchy texture of green and red cabbage, paired with sweet and tangy notes from the dressing, creates an irresistible dish that will leave you wanting more!
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons low sodium soy sauce
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
Instructions
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey (or maple syrup), garlic, and ginger until well combined.
- In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and green onions. Mix well.
- Pour the dressing over the vegetable mixture and toss until all ingredients are evenly coated.
- Allow the slaw to rest for 10–15 minutes to enhance flavors before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg