Description
Crunchy Cucumber Salad with Bacon is a refreshing and easy-to-make dish that perfectly balances crisp vegetables with the savory crunch of bacon. Ideal for summer gatherings, picnics, or as a side at family dinners, this salad features fresh cucumbers, juicy tomatoes, and a creamy ranch dressing that elevates its flavor. With just 10 minutes of prep time, you can whip up this delicious salad that your guests will love. Plus, it’s versatile enough to customize with additional ingredients like avocado or bell peppers for extra flavor.
Ingredients
Scale
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 2 cups fresh tomatoes, chopped
- 4 cups cucumbers, spiralized or thinly sliced
- 4 strips of bacon, cooked and crumbled
Instructions
- In a mixing bowl, combine sour cream and ranch seasoning until smooth.
- Chop the tomatoes into bite-sized pieces; spiralize or thinly slice the cucumbers.
- Cook bacon until crispy; crumble it once cooled.
- Add chopped tomatoes, cucumbers, and bacon to the dressing; gently toss to combine.
- Serve immediately for the best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg