Description
Crunchy Cucumber Salad with Bacon is a refreshing and flavorful dish that elevates any meal with its zesty, creamy dressing and the satisfying crunch of crispy bacon. Perfect for summer barbecues or casual weeknight dinners, this salad combines fresh cucumbers and tomatoes, tossed in a rich ranch-flavored dressing. The addition of crumbled bacon not only enhances the flavor but also adds a delightful texture that makes each bite irresistible. Whether served as a light side dish or a stand-alone snack, this salad is sure to become a favorite among family and friends.
Ingredients
- 1 cup sour cream
- 2 tablespoons dry ranch seasoning mix
- 2 cups fresh tomatoes, chopped
- 4 cups cucumbers, spiralized or thinly sliced
- 4 strips of bacon, cooked and crumbled
Instructions
- Wash cucumbers and tomatoes thoroughly. Slice cucumbers into ribbons using a spiralizer or thinly slice with a knife. Chop tomatoes into bite-sized pieces.
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
- In a mixing bowl, combine sour cream and ranch seasoning; stir until blended.
- Add cucumbers and tomatoes to the bowl with the dressing. Toss gently until well-coated. Sprinkle in crumbled bacon and toss again lightly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg