Description
Crunchy Oven-Baked Chicken Taquitos are the perfect blend of flavor and crunch that will elevate any gathering. These delightful bites feature a crispy exterior and a savory filling, making them an irresistible choice for parties, game days, or cozy family dinners. With a variety of dipping options like salsa, sour cream, and guacamole, these taquitos are sure to please everyone at the table. Plus, they’re quick to prepare in just 40 minutes and can be customized with your favorite ingredients. Lightly baked instead of fried, they offer all the flavor without the guilt. Get ready to impress your friends and family with this easy-to-make recipe!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 12 small flour or corn tortillas
- Olive oil spray or 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with cheeses and spices until well combined.
- Microwave tortillas wrapped in damp paper towels for 20-30 seconds until pliable.
- Spoon filling onto each tortilla and roll tightly; place seam-side down on the baking sheet.
- Spray tops lightly with olive oil and bake for 15-20 minutes until golden brown.
- Serve warm with salsa, sour cream, or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg