Description
Indulge in the refreshing taste of a Cucumber Apple Salad, the perfect blend of crisp cucumbers and sweet apples tossed in a zesty apple cider vinegar dressing. This simple yet delightful dish is ideal for summer picnics, barbecues, or light family dinners. Not only is it quick to prepare—taking just 10 minutes—but it’s also versatile enough to serve as a snack, appetizer, or side dish alongside grilled meats or fish. The salad can be made ahead of time and served chilled, allowing the flavors to meld beautifully. Enjoy a burst of freshness and crunch with every bite!
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into small bite-sized pieces.
- In a small bowl, whisk together honey, apple cider vinegar, and lemon juice until well combined.
- Transfer the chopped cucumber and apples to a mixing bowl. Pour the dressing over them and season with salt and pepper.
- Gently mix until all ingredients are coated with dressing.
- Serve immediately or refrigerate for up to 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 8g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg