Description
Cucumber Caesar Salad is a refreshing take on the classic Caesar that elevates your meal with its crisp cucumbers, savory bacon, and creamy dressing. Perfect for summer gatherings or as a light lunch, this salad is quick to prepare and sure to impress your guests. Its vibrant flavors and textures make it a delightful addition to any table, offering a guilt-free way to enjoy a beloved dish.
Ingredients
Scale
- 16 ounces mini seedless cucumbers
- 1 cup shaved Parmesan cheese
- 4 ounces cooked and crumbled bacon
- 1/2 tablespoon salted butter
- 1/4 cup panko breadcrumbs
- 1/2 cup Caesar dressing (or to taste)
Instructions
- Toast the Breadcrumbs: In a skillet, melt the butter over medium heat and add panko breadcrumbs. Stir until golden brown, then remove from heat.
- Prepare the Cucumbers: Slice cucumbers into thin rounds and place them in a mixing bowl.
- Combine Ingredients: Add Parmesan, crumbled bacon, toasted breadcrumbs, and Caesar dressing to the bowl. Toss until well coated.
- Garnish and Serve: Top with extra Parmesan, bacon, and breadcrumbs for added flavor before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg