Description
Cucumber Radish Salad is a refreshing and vibrant summer side dish that brings together the crisp textures of fresh cucumbers and radishes, all tossed in a zesty dressing. This salad is not only quick to prepare—taking just 10 minutes—but also incredibly versatile, making it a fantastic addition to barbecues, picnics, or even as a light lunch. With only 75 calories per serving, it’s a guilt-free option packed with flavor. Enjoy this colorful medley of vegetables that will delight your taste buds and brighten up any meal.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Slice the cucumbers and radishes thinly using a knife or mandoline for uniformity.
- In a small bowl, mix olive oil, lemon juice, salt, and pepper to create the dressing.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Stir gently until mixed well.
- Transfer to a serving bowl and enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 75
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg