Description
Cucumber Ranch Crack Salad is a vibrant and creamy dish that combines the refreshing crunch of cucumbers with the zesty flavor of ranch dressing. This salad is ideal for summer picnics, barbecues, or as a light side dish any day. Featuring crisp vegetables and savory bacon, this delightful medley is sure to impress your family and friends. Plus, it’s quick to prepare, taking only 15 minutes from start to finish! Customize it with your favorite ingredients to make it your own.
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup cooked and crumbled bacon
- 1 cup ranch dressing
- Fresh dill (optional)
Instructions
- Wash the cucumbers thoroughly. Peel if desired and dice into bite-sized pieces.
- In a mixing bowl, combine diced cucumbers, cherry tomatoes, red onion, shredded cheese, and crumbled bacon.
- Pour ranch dressing over the mixture and gently toss to coat all ingredients evenly.
- Season with salt and pepper to taste. If using fresh dill, add it now and mix well.
- Transfer to a serving dish and enjoy immediately or chill for about 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg