Description
Cucumber Salad with Crab Meat Delight is the perfect dish to embrace warm weather and enjoy fresh flavors. This light and refreshing salad features crisp Persian cucumbers paired with savory imitation crab, all beautifully drizzled in a creamy dressing made from Japanese mayonnaise and rice vinegar. Ideal for picnics, barbecues, or as a quick lunch, this salad promises to tickle your taste buds while being nutritious. With just 10 minutes of preparation, you can serve up this delightful dish effortlessly!
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
Instructions
- Wash the Persian cucumber and slice it thinly.
- In a mixing bowl, combine sea salt, Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper. Mix until smooth.
- Add sliced cucumber and imitation crab sticks into the bowl. Toss gently to coat with the dressing.
- Transfer to a serving dish, garnishing with green onion and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg