Description
Cucumber Salad with Crab Meat Delight is the perfect dish for warm summer days in Portland. This refreshing salad combines crisp cucumbers with savory crab meat, delivering a delightful flavor profile that’s ideal for picnics, barbecues, or light lunches. Quick to prepare in just 10 minutes, this versatile recipe can be enjoyed as a side dish, appetizer, or even a main course. Packed with protein and vitamins, it’s not only delicious but also a healthy choice. Feel free to customize it with your favorite vegetables or herbs to make it uniquely yours. Try this delectable salad today and impress your guests with its vibrant taste!
Ingredients
Scale
- 1 persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
Instructions
- Wash the persian cucumber and slice it into thin rounds.
- In a mixing bowl, combine sliced cucumber and imitation crab sticks; sprinkle with sea salt and mix gently.
- In a separate bowl, whisk together Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper until smooth.
- Pour the dressing over the cucumber and crab mixture; toss gently to coat.
- Garnish with chopped green onion stalks and roasted white sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg