Description
Cucumber Sweet Pepper Salad is a colorful and refreshing dish that brings vibrant flavors to your table. This quick and easy recipe is perfect for busy days, allowing you to whip up a delicious salad in just 10 minutes. With crisp cucumbers, an assortment of sweet bell peppers, and a zesty dressing, this salad can be enjoyed as a light meal or as a delightful side for any occasion. It’s nutritious, low in calories, and packed with fresh ingredients that make it not only visually appealing but also guilt-free. Whether you’re serving it at a picnic or pairing it with grilled meats, this salad is sure to impress your family and friends.
Ingredients
Scale
- 2 large cucumbers
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- ¼ cup red onion
- ¼ cup fresh dill
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Thinly slice the cucumbers, red bell pepper, yellow bell pepper, orange bell pepper, and red onion.
- In a large bowl, combine all sliced vegetables and toss gently.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- Pour the dressing over the vegetable mixture and add chopped dill.
- Toss everything together until well coated with the dressing.
- Season with salt and pepper according to taste.
- Refrigerate for at least 15 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg