Description

Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting. These luscious dessert bars feature a moist, spiced cake made from fresh carrots, perfectly complemented by a rich and creamy cream cheese frosting. Ideal for birthdays, potlucks, or simply as an afternoon treat, their warm flavors and smooth texture make them a favorite among dessert lovers. Easy to prepare with common ingredients, this recipe guarantees success for both novice and experienced bakers alike.

Ingredients

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2 cups grated carrots
1 cup brown sugar, packed
1/2 cup granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract (for frosting)
3 cups powdered sugar

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Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together eggs, sugars, vegetable oil, and vanilla until smooth.
Fold in grated carrots.
In another bowl, combine flour, spices, salt, baking powder, and baking soda.
Gradually mix dry ingredients into wet mixture until just combined; fold in walnuts if desired.
Pour batter into dish and bake for 30–35 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
For frosting, beat softened cream cheese and butter until fluffy; add vanilla and powdered sugar until smooth.
Spread frosting over cooled bars and slice into squares.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (60g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg