Description
Indulge in the exquisite flavors of Decadent Seafood Newburg with Lobster & Shrimp Tonight! This luxurious dish combines tender lobster, succulent shrimp, and fresh scallops enveloped in a rich, creamy sauce, making it an ideal centerpiece for any dinner occasion. With its elegant presentation and gourmet taste, this recipe will impress your guests while being quick and easy to prepare. Ready in just 30 minutes, you can elevate your dining experience without the fuss. Perfect for special occasions or a comforting weeknight meal, this delightful seafood dish is sure to satisfy.
Ingredients
Scale
- 8 oz Lobster Meat
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops
- 4 Tbsp Unsalted Butter
- 2 Tbsp Shallots (chopped)
- 2 cloves Garlic (minced)
- 1 cup Heavy Cream
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- Salt and White Pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add shallots and garlic; sauté until fragrant.
- Add lobster, shrimp, and scallops to the skillet. Cook until seafood is just opaque, about 3-5 minutes.
- Sprinkle flour over the mixture; stir well. Gradually add heavy cream while whisking continuously to avoid lumps.
- Stir in dry sherry and season with salt and white pepper; cook until sauce thickens.
- Remove from heat and garnish with fresh parsley before serving over toast points or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg