Description
Indulge in the delightful treat of Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites: Irresistibly Crispy! These scrumptious bites combine a luscious cream cheese filling infused with strawberry jam, all wrapped in a perfectly crispy wonton shell. They make for an irresistible dessert that’s quick to prepare and perfect for any occasion—be it parties, family gatherings, or a cozy night at home. Serve them warm with whipped cream or fresh strawberries for a sweet experience that will have everyone reaching for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup strawberry jam or preserves
- 20–24 wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Add a small dollop of strawberry jam to each filling portion and mix in diced strawberries if desired.
- Place a wonton wrapper on a flat surface; add about 1 teaspoon of filling, moisten edges with water, fold into a triangle, and seal.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the wontons in batches for 1-2 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton (30g)
- Calories: 105
- Sugar: 4g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg