Description
Delicious Blueberry Cream Cheese Muffins are a delightful combination of fluffy, tender muffin and a creamy, tangy cream cheese filling, all enhanced by the sweet burst of fresh blueberries. Perfect for breakfast, brunch, or an afternoon snack, these muffins bring joy to any occasion. In just 40 minutes, you can whip up a batch that will impress your family and friends. They’re versatile enough to enjoy warm from the oven or at room temperature, making them an ideal treat for any gathering. Plus, they freeze well, so you can always have a delicious snack on hand!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Sour Cream
- Fresh Blueberries
- Cream Cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter with sugar until creamy; add eggs one at a time and mix in sour cream.
- Fold the dry ingredients into the wet mixture until just combined.
- Gently fold in blueberries and prepare the cream cheese mixture by blending it with a little sugar.
- Fill muffin cups halfway with batter, add dollops of cream cheese filling, then top with more batter.
- Bake for 20-25 minutes or until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg