Description
Indulge in the savory delight of Delicious Crab Shrimp Queso Rolls for Your Next Feast, a perfect combination of seafood and cheese wrapped in a crispy tortilla. These rolls are quick to prepare and make for irresistible appetizers that will tantalize your taste buds and impress your guests. With a rich filling of crab, shrimp, and creamy cheeses, every bite is a flavorful explosion. Whether you’re hosting a festive gathering or enjoying a cozy night in, these cheesy treats are sure to be a hit. Pair them with your favorite dipping sauces for an extra kick!
Ingredients
Scale
- 0.5 lb cooked shrimp (finely chopped)
- 0.5 lb cooked crab meat (shredded)
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese (softened)
- 0.5 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro (chopped)
- 0.5 tsp garlic powder
- 0.25 tsp smoked paprika
- 8 pieces small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- In a mixing bowl, combine chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, cilantro, garlic powder, and smoked paprika until well mixed.
- Lay out each tortilla and spoon an equal amount of the mixture onto each one. Roll tightly while tucking the sides in.
- Heat butter or oil in a skillet over medium heat. Place seam-side down and fry until golden brown on all sides, about 2-3 minutes per side.
- Remove from heat, let cool slightly, then slice into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg