Description
Delicious Egg Roll Bowls with Chicken and Cabbage in 10 Minutes are the perfect solution for busy weeknights when you crave a nutritious and satisfying meal without spending hours in the kitchen. This quick recipe features tender chicken stir-fried with vibrant cabbage, crunchy carrots, and aromatic garlic, all tossed in a savory sauce that brings an irresistible flavor to your bowl. Ideal for family dinners or meal prep, these bowls are not only healthy but also versatile—easily customizable with your choice of protein or additional vegetables. Enjoy a wholesome dish that’s ready in just 10 minutes, making it a go-to option for any occasion.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (or firm tofu/tempeh)
- 4 cups shredded cabbage
- 1 cup grated carrots
- 3 green onions
- 3 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare all ingredients: chop chicken, shred cabbage, grate carrots, chop green onions, and mince garlic.
- Heat skillet over medium-high heat and add sesame oil. Cook chopped chicken seasoned with salt and pepper until browned (about 5 minutes).
- Add cabbage, carrots, garlic, and ginger to the skillet; stir well and cook for an additional 2-3 minutes until veggies are tender yet crisp.
- Pour soy sauce over the mixture; toss to coat evenly before removing from heat.
- Serve in bowls topped with green onions, sesame seeds, cilantro, and sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg