Description
Indulge in the comforting flavors of the Delicious Ground Turkey Gnocchi Skillet, a delightful one-pan dish that’s perfect for busy weeknights. This recipe combines tender gnocchi and savory ground turkey simmered in a rich marinara sauce, creating a meal that’s both satisfying and quick to prepare. With just 30 minutes from start to finish, this dish is not only easy to make but also adaptable for various dietary preferences.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup yellow onion (diced)
- 3 garlic cloves (minced)
- 1 tbsp olive oil
- 2 cups marinara sauce
- 3/4 cup chicken broth
- 16 oz gnocchi
- 5 tbsp ricotta cheese
- 2.5 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp sea salt
- 1/8 tsp black pepper
- 1/2 tsp dried basil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent.
- Add ground turkey and cook until browned, breaking it apart with a wooden spoon.
- Stir in minced garlic and Italian seasoning; cook for one minute.
- Pour in marinara sauce and chicken broth; mix well.
- Add gnocchi, bring to a simmer, and cook until tender (about five minutes).
- Remove from heat and top with ricotta cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg