Description
Indulge in the delightful experience of making Delicious No-Bake Salted Caramel Pretzel Bars in Minutes. This easy-to-follow recipe combines the rich sweetness of caramel with the crunchy texture of pretzels, resulting in a treat that’s perfect for any occasion—from casual gatherings to cozy nights at home. With minimal effort and no baking required, you can whip up these bars in just 15 minutes. Each bite offers a harmonious balance of sweet and salty flavors, making them an irresistible dessert that will leave your guests asking for more.
Ingredients
- 2 cups Pretzel Crumbs
- 1/2 cup Unsalted Butter
- 1/4 cup Granulated Sugar
- 1 cup Caramel Sauce
- 1/2 teaspoon Sea Salt
- 1 cup Heavy Cream
- 1/4 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- In a mixing bowl, combine pretzel crumbs, unsalted butter, and granulated sugar. Mix until well blended.
- Press the mixture evenly into the bottom of a greased 9×9 inch baking dish.
- Pour caramel sauce over the crust and spread evenly. Sprinkle sea salt on top.
- In another bowl, whip together heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread this over the caramel layer.
- Cover and refrigerate for at least two hours until set. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg