Description
Delight in the vibrant flavors of New Orleans with this Delicious Pappadeaux Mardi Gras Pasta for Cajun Lovers. This creamy, hearty dish brings together succulent shrimp, spicy Andouille sausage, and a medley of colorful vegetables, all enveloped in a rich Cajun sauce. Perfect for festive gatherings or cozy dinners, this pasta is not only easy to prepare in just 30 minutes but also offers incredible versatility—allowing you to customize ingredients based on your pantry. Elevate your dining experience with this comforting recipe that promises to impress and satisfy every palate.
Ingredients
Scale
- 12 ounces Penne Pasta
- 1 pound Boneless Skinless Chicken Breast
- 1 pound Shrimp
- 8 ounces Andouille Sausage
- 1 cup Bell Peppers
- 1 small Red Onion
- 3 cloves Garlic
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese
- 2 tablespoons Cajun Seasoning
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
- 2 tablespoons Chopped Parsley
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté diced chicken breast and sliced sausage until browned. Add shrimp and cook until pink.
- Add chopped bell peppers and red onion; sauté until softened. Stir in minced garlic and cook until fragrant.
- Pour in heavy cream, mix in Parmesan cheese until melted, then season with Cajun seasoning, salt, and pepper.
- Combine cooked pasta with the sauce mixture; toss well to coat evenly. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 160mg