Description
If you’re seeking a quick and satisfying meal for busy weeknights, look no further than the Delicious Salsa Verde Chicken Casserole. This vibrant dish combines shredded chicken with zesty green salsa and creamy Monterey Jack cheese, all layered between soft tortillas. Not only does it come together in just 30 minutes, but it also offers a delightful explosion of flavors that will please the entire family. Whether you’re hosting a potluck or simply need a comforting dinner, this casserole is versatile enough for any occasion. Plus, it’s easily customizable—add your favorite toppings for an extra touch!
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 onion, chopped
- A small pinch of kosher salt
- 2 minced garlic cloves
- 1 tablespoon chili seasoning
- 1 teaspoon ground cumin
- 3 cups shredded cooked chicken
- 32 ounces green salsa (two jars of 16 ounces each)
- 3/4 cup sour cream or plain Greek yogurt
- 12 small corn tortillas, halved
- 3 cups freshly grated Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, heat olive oil over medium heat. Sauté chopped onion until translucent; add garlic, salt, chili seasoning, and cumin.
- In a mixing bowl, combine shredded chicken, green salsa, and sour cream until well blended.
- Layer half of the corn tortillas in the skillet, followed by half of the chicken mixture and one-third of the cheese. Repeat layers.
- Bake for 15 minutes until cheese is melted and bubbly. Let cool slightly before serving with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg