Description
Indulge in the warmth and comfort of Delicious Wisconsin Apple Kringle for Cozy Fall Mornings. This delightful pastry features flaky layers filled with sweet apple pie filling and a hint of cinnamon, making it the perfect addition to your autumn breakfast gatherings. Whether you’re enjoying a quiet morning or hosting friends for brunch, this kringle is sure to impress. With its easy preparation and versatile flavor, it’s a beloved treat that celebrates the essence of fall.
Ingredients
Scale
- 3 cups all-purpose flour (or gluten-free blend)
- 0.5 cups granulated sugar (brown sugar optional)
- 1 cup cold butter
- 2 teaspoons active dry yeast
- 0.5 cups warm milk (almond milk for dairy-free)
- 1 can apple pie filling
- 1 teaspoon ground cinnamon
- 2 cups powdered sugar (for glaze)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Cut in cold butter until crumbly.
- Stir in warm milk and egg until just combined; knead gently.
- Allow the dough to rise in a greased bowl for about 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough into an oval; add apple filling, sprinkle with cinnamon.
- Cut slits along the sides and fold strips over the filling.
- Bake for 25 minutes until golden brown; drizzle with glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg