Description
Indulge in the delightful flavors of Dolly Parton Coconut Cookies with Lemon Glaze. This easy-to-make recipe combines the sweet, tropical taste of coconut with the refreshing zest of lemon, creating a cookie that’s perfect for any occasion. Whether you’re hosting a party or simply enjoying a cozy night at home, these cookies are sure to impress. With just a few simple ingredients and minimal prep time, you can create these irresistible treats that will have everyone coming back for more.
Ingredients
Scale
- 1 box Dolly Parton coconut cake mix
- 2 eggs
- 1 stick butter (room temperature)
- 1 cup sweetened coconut flakes
- 1 large lemon
- 1 ½ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a mixing bowl, combine the cake mix, butter, and eggs; mix until fully blended.
- Stir in ¾ cup of sweetened coconut until incorporated.
- Use a cookie scoop to portion out the dough (about 18-20 cookies).
- Bake in the preheated oven for 10-12 minutes until lightly golden.
- While baking, prepare the lemon glaze by mixing powdered sugar with lemon juice and zest until smooth.
- Toast remaining coconut flakes in a dry skillet over medium heat until golden brown.
- Once cookies are cooled, dip their tops into the glaze, then sprinkle toasted coconut on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg