Description
Indulge in the delightful flavors of Double Strawberry Sugar Cookies, a sweet treat that combines the vibrant taste of freeze-dried strawberries with a creamy icing. Perfect for any occasion, these cookies are easy to make and sure to impress friends and family. With each bite, you’ll experience a burst of berry goodness, making them an irresistible snack for parties, holidays, or simply satisfying your sweet tooth. The versatility of this recipe allows you to customize the icing to your liking, ensuring that every batch is uniquely yours.
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter (room temperature)
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a blender, pulverize freeze-dried strawberries into a fine powder.
- Cream together butter and sugar until light and fluffy; add egg and vanilla extract.
- Gradually mix in flour, baking soda, strawberry powder, and salt.
- Stir in strawberry jam until well combined.
- Roll dough into one-inch balls and place on the baking sheet.
- Bake for 8 minutes; then flatten slightly and continue baking for an additional 2–3 minutes until golden.
- For icing, combine cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder; adjust consistency as needed.
- Once cooled, dip or drizzle icing over cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg