Description
Discover the delightful Dump-and-Bake Chicken Alfredo Rice Casserole, a creamy and cheesy dish that promises comfort in every bite. This easy weeknight dinner is perfect for busy families, offering minimal prep time and cleanup thanks to its one-pan cooking method. With tender rotisserie chicken mixed with fluffy rice and rich Alfredo sauce, this casserole is not only satisfying but also customizable to fit your family’s tastes. Add in your favorite vegetables or toppings like crispy bacon for an extra crunch. In just a little over an hour, you can serve up a hearty meal that everyone will love!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1 cup frozen peas and carrots (optional)
- 4 slices cooked bacon, crumbled (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Cover tightly with aluminum foil and bake for 45 minutes.
- Remove foil, add mozzarella cheese on top (and crumbled bacon if desired), then bake uncovered for an additional 10–15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg