Description
Wake up to the delightful flavors of Easy 6-Ingredient Egg and Ricotta Toast—your new go-to breakfast solution! In just 10 minutes, this quick and satisfying dish combines creamy ricotta with perfectly cooked eggs on crunchy sourdough. Ideal for busy mornings or leisurely brunches, this versatile recipe allows you to customize it to your liking. Whether topped with fresh herbs, avocado, or cherry tomatoes, each bite is packed with protein and flavor. Make your mornings brighter with this nutritious toast that will keep you energized throughout the day!
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces sourdough bread
Instructions
- Prepare the ricotta spread by mixing ricotta, chives, and salt in a bowl until smooth. Set aside.
- In a non-stick skillet over medium heat, melt the butter and crack in the eggs. Cook sunny-side up or to your preference.
- While eggs cook, toast two slices of sourdough until golden brown.
- Spread the ricotta mixture on each piece of toast and top with cooked eggs.
- Serve immediately for a delicious breakfast experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Sugar: 1g
- Sodium: 462mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 372mg